YICAFE is a vibrant all-day dining restaurant located on level two of the hotel that offers a delectable spread of international and local favorites for discerning diners.
With 11 culinary theatre stations featuring Chinese, Western, South-East Asian, Japanese and European cuisine in an interactive market place environment, diners will enjoy a spectacular culinary showcase unlike any other in Shanghai.
Other highlights that are not to be missed include a tantalising array of fresh seafood on ice, a selection of charcuterie and cheeses, and intricately prepared desserts from Beat Loeffel, the hotel's pastry chef.
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