The Commune Social Head Chef Sergio Moreno and Pastry Chef Kim Melvin are teaming up with The Commune Social Bar Manager Kevin Hu and Guest Bartender Alex Custeau to host a Le Tribute Cocktail-Dinner on April 11. This includes a spectacular five-course dinner paired with five different delicious cocktails. Each pairing offers several different flavors which will include: Bittersweet & Smoky, Refreshing Citrus Sour, Herbal & Boozy, A Hint of Spice from Ginger Beer & Sweet Citrus and to not to be missed, the Dessert Course.

Make sure to book a spot via email or calling + 86 021 6047 7638.