Beautiful South Bund Chinese restaurant, Puben is inviting friends and family to end the year and gather over seasonal dishes simply made for winter. Sure to give a feeling of ”團團圓圓”, guests are treated to a wholesome 10-dish feast including starters, mains, dim sum and dessert, priced at 750 rmb per person including one winter cocktails, such as Puben’s own Mulled Wine and special on Mini Moet & Chandon (198 rmb). Available on Christmas and New Years Eve on December 24th and 31st, as part of the family affair, it is accustomed to start with a savory soup, such as Morel Mushroom, Sea Whelk Double Boiled with Chicken Soup cooked hours before guests would gather. Other delicious dishes include the Cod Fish Steamed with Yunnan Preserved Chive and quality M10 Australian Wagyu Sirloin pan fried. For a festive meal with a touch of Chinese tradition, mesmerizing Huang Pu Bund views, and masterchef cuisine, Puben is the perfect choice with good family and friends.