Delight your taste buds with the spring menu at The MICHELIN Guide selected Yu Restaurant, located on the 2^nd floor of The Ritz-Carlton, Beijing, using the premium seasonal ingredients.

An array of seasonal delicacies includes Chilled Kalimeris with caviar, Chilled walnut with Chinese toon sprout, Chilled sea cucumber with fresh spring bamboo, Double-boiled fish maw soup with loquat and dried scallop, Braised seafood & spring bamboo with spicy sauce, Poach homemade fish ball with vegetable, Sweet green rice ball.

As elegant and refined as its namesake, Yu provides the perfect canvas for the art of its Cantonese cuisine, as seven luxurious private chambers and a wide selection of quality Chinese tea await all comers to intimate and sumptuous gastronomic affairs. 

Tel: +86 10 59088111

2nd floor, Yu Restaurant, The Ritz-Carlton, Beijing

83A Jian Guo Road, China Central Place, Chaoyang District, Beijing China