Discover a memorable Easter celebration on April 17th, in a family fun-filled environment at Daccapo – Italian. Inspired. Cuisine. With an exceptional Sunday Brunch with Easter egg painting and handmade bunny cookies with your little chef in a cooking class and a photo opportunity with Mr. Bunny.

A festive starter of assorted Easter bread, followed by a seafood platter for 2 persons including 2 pieces of live scallop, jumbo sea whelk, sweet shrimps and green shell mussel; featuring your choice of starters including Pan grilled Italian stuffed bread with egg & sun dried baby tomatoes coulis, Grilled pizza toast, smoked salmon carpaccio,   Ricotta pancake with mixed berries compote, Traditional Caesar salad, Smoked salmon sandwich with avocado mayo & beet root éclair as well as Lobster cappuccino cheese grissini soup, Minestrone soup & cannellini bean, parmesan bread are available. Entrees including A la Carte choice of risotto simmered in vegetable stock with spinach, Braised veal tongue; Baked rigatoni in a rich mozzarella sauce, spicy salami; Classic beef lasagna; Seared salmon steak flavored with dill and soft polenta; Low temperature cooked Caprese chicken; Tuscan seafood stew; Lamb shank with truffle mashed potato, grilled root vegetables and grilled beef tenderloin with celeriac puree, truffle jus, baby root vegetables. Meanwhile our Executive Chef will do a superb 2 times pass around service with assorted Italian cold cuts, stuffed leg of lamb with couscous and more.

The happiest part with Easter is the dessert station including chocolate-Matcha swirl pound cake, Raspberry glazed donuts, Blue berry sour cream coffee cake, Easter biscuit, Ricotta and cinnamon trifle with salted amaretto and mini red velvet cake.

With discounted price at RMB 488 per person available through Regent Beijing’s official WeChat shop from the original price at RMB 608 per person, complimentary for kids below age 5 and half price for kids between age 6 to 11. Enjoy free flow of soft drinks, coffee and tea at  RMB 128 per person; pay extra RMB 198 per person to upgrade to a free flow of sparkling wine, selected wine, beer, soft drinks, coffee and tea; and indulge in a free flow of Moet & Chandon ‘Brut Imperial’ champagne from France, sparkling wine, selected wine, beer, soft drinks, coffee and tea at the price of RMB 618 per person. Sunday brunch service time available from 11:30 to 14:30, and kids’ activity available from 13:00 to 14:30, advanced reservation via 8522 1888 ext. 3826 is required.