Huang Ting's "Sturgeon Journey" menu offers a unique dining experience. Drawing from Qiandao Lake's sturgeon farm, chefs pair caviar with Cantonese flavors. The "Caviar with 5J Ham" showcases Kaluga caviar's oceanic richness paired with 5J ham's mellow savoriness. Meanwhile, "Caviar-Smoked Hot Spring Eggs" combines smoked eggs' richness with caviar's saltiness. Home-baked Sturgeon Lips，choose 8-yr sturgeon lips, pickled & braised with dried shallots, ginger, garlic. Golden Soup with Glazed Sturgeon Bones ，Spicy tang balances yellow pepper sauce is a summer sensation.Glazed sturgeon bones simmered 8 hrs with chicken, pork, pumpkin. Condensed into a radiant gold. Crystal-clear bones. A Cantonese classic.Both dishes highlight the chefs' dedication to culinary excellence. The aristocratic setting adds to the elegance of this fine dining adventure.