category
Essentially, the brewpub takes all the good stuff from the original taproom and adds a heap of other great stuff, like Texas-style barbecue.
by Dominique Wong, 26 October 2017
Rather than brewing its beer here in Beijing, the bar imports kegs of beer exclusively from Vancouver, where the Chinese-Canadian founder is from.
by Noelle Mateer, 02 March 2017
Spread over three floors, the new taproom stretches along Nan Sanlitun Lu. And we cannot overstate how big this place is.
by Noelle Mateer, 28 September 2016
Scan our QR Code at right or follow us at ThatsBeijing for events, guides, giveaways and much more!
Weekly updates to your email inbox every Wednesday