As spring unfolds in all its splendor, the acclaimed Michelin-starred chef Niko Romito makes a graceful return with an exclusive spring-inspired menu at Bvlgari Hotel Beijing on March 29 and 30, before bringing the exquisite experience to Bvlgari Hotel Shanghai on April 1 and 2. Utilising the finest seasonal ingredients, this exclusive dining affair offers a refined tribute to the vibrant season for distinguished guests and gourmands alike.
Michelin-starred Chef Niko Romito is deeply rooted in the fertile soil of Italian culinary tradition, tracing the origins of classic cuisine while seamlessly blending tradition with modern craftsmanship. His rigorous pursuit of culinary fundamentals and innovative spirit have not only earned widespread acclaim within the industry but also allow every diner to experience the heritage and elevation of Italian aesthetics through their taste buds. He vividly embodies the soul of Italian elegance and passion.
In 2017, Il Ristorante – Niko Romito at Bvlgari Hotel Beijing made its distinguished debut, marking the beginning of Niko Romito’s collaboration with Bvlgari Hotels & Resorts. Under his guidance, the MICHELIN-starred Il Ristorante – Niko Romito has become a culinary landmark in both Bvlgari Hotel Beijing and Bvlgari Hotel Shanghai, consistently retaining its Michelin star honour to this day. Guided by Niko Romito, the restaurant aims to showcase the culture, elegance, and vitality embodied in 'Made in Italy' for distinguished guests, creating unique and innovative dining experiences.
With an unwavering dedication to the purity of flavours, Niko Romito has crafted a distinctive culinary philosophy, which he describes as "a new gastronomic concept that preserves the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavour." This philosophy has allowed him to deliver exceptional Italian dining experiences for guests at Bvlgari Hotels & Resorts worldwide, continuing to elevate the art of living.
On this special occasion, Chef Niko Romito will personally present a preview of his upcoming spring menu at Il Ristorante – Niko Romito in Beijing and Shanghai. Each dish is a celebration of seasonality and finesse, meticulously crafted to highlight the vibrancy of spring.
Blue Lobster Salad with Zucchini, Wild Greens, and Pink Pepper
This dish artfully combines the succulence of blue lobster with the refreshing notes of zucchini, elevated by hints of pink peppercorn and fennel liqueur. A silky zucchini purée infused with basil and mint forms the foundation—a vivid composition reminiscent of a picturesque Mediterranean coastline in spring, bursting with color and allure.
Vegetable Lasagna with Spring Vegetables and Parmigiano Reggiano Sauce
The centerpiece of this newly crafted menu is a fresh take on a classic favorite. From ingredient selection to visual presentation, it reflects Chef Niko Romito’s dedication to Italian culinary artistry. Layers of fresh handmade pasta interlace with a medley of seasonal vegetables, and it is complemented by a creamy Parmigiano Reggiano sauce—offering guests a harmonious blend of richness and lightness in every bite.
Yellow Croaker with Artichokes and Mint
This pioneering dish is crafted with a nod to Chinese tastes. Featuring locally sourced yellow croaker, known for its sweetness and umami, the dish showcases artichokes prepared in multiple textures. The pan-fried croaker sits atop a velvety artichoke purée, elevated by a rich yellow croaker broth. Crispy, delectable slices of artichokes adorn the top alongside fresh mint leaves and lemon zest, orchestrating a symphony where Chinese and Italian flavors harmoniously converge.
Angus Beef Tenderloin with Morels and Black Pepper Sauce
This dish leaves guests with a lingering taste to savor. Morels, a treasured gift of spring, exude a distinctive nutty, earthy, and slightly smoky flavor, adding unique complexity to the dish. The beef tenderloin is slow cooked at a low temperature to preserve its succulent juices, while the black pepper sauce enhances the rich flavors of the morels.
Millefeuille with Vanilla Ice Cream and Strawberries
A timeless Italian dessert reimagined by Chef Niko Romito. The perfectly caramelized pastry encases layers of lemon cream and vanilla ice cream, offering a delightful surprise in every bite. Crowned with fresh strawberries, this exquisite creation embodies the essence of spring and serves as the perfect finale to a memorable meal.
One-Michelin-starred Il Ristorante – Niko Romito at Bvlgari Hotel Beijing
Il Ristorante – Niko Romito, the one-Michelin-starred Italian restaurant at Bvlgari Hotel Beijing opens up to an outstanding wooden-decked terrace immersed in the lush gardens for luxury outdoor dining against the Liangma River. Teak floors, handpicked Bvlgari silverware and hand-cut Murano Salviati crystal glasses, along with the tastefully arranged table settings, complement the essence of contemporary Italian cuisine, and showcase the exceptional Italian aesthetics.
One-Michelin-starred Il Ristorante – Niko Romito at Bvlgari Hotel Shanghai
The one-MICHELIN-starred Italian restaurant Il Ristorante – Niko Romito in Shanghai is located on the 47th floor of Bvlgari Hotel Shanghai. Its elegant and charming atmosphere allows diners to feel as if they are in Rome. Chairs and columns are wrapped in dark-brown leather to contrast the lighter tones of teak floors and walls. While soaking up the breathtaking city views, diners will be filled completely with joy, peace, and comfort.
Legendary Italian Michelin-starred Chef Niko Romito graces Bvlgari Hotel Beijing and Bvlgari Hotel Shanghai with his presence, unveiling a meticulously crafted new menu that celebrates the essence of Italian culinary excellence. Amid the splendour of spring, guests are invited to savour exquisite delicacies at the Michelin-starred Il Ristorante – Niko Romito. This experience is not only an exploration of new culinary horizons but also a heartfelt tribute to the vibrant beauty of the season.
[All images are courtesy of Bvlgari Hotel Beijing]
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