China News – China – That’s China

Start the summer right, with discounted beer!

by Matthew Bossons, 13 May 2020

China’s growing appetite for animal flesh has triggered alarm bells. Could plant-based ‘meats’ be the key to ensuring the country’s food security?

by Matthew Bossons, 09 May 2020

How are bars, cafes and restaurants in China holding up amid the coronavirus outbreak?

by Matthew Bossons, 08 February 2020

If you live in Guangzhou and like beer, chances are you are familiar with Bravo Brewpub & Kitchen, which is headed by Wayne Shen.

by Matthew Bossons, 08 February 2020

Tristan Sapp shares his thoughts on the impact the novel coronavirus is having on the F&B scene in the Greater Bay Area.

by Matthew Bossons, 08 February 2020

Tedd Park has spent the past decade in China and has worked in prestigious restaurants in both Shanghai and Guangzhou.

by Matthew Bossons, 08 February 2020

Rob Turnbull has spent the past 15 years living in Guangzhou, where he has become a well-known figure in the F&B scene.

by Matthew Bossons, 08 February 2020

Mark Clayton has been living in China for 15 years and is the proprietor of popular Zhuhai hangout The London Lounge Bar & Restaurant.

by Matthew Bossons, 08 February 2020

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