BLAZING Description

BLAZING, established in 2020, stands out as the pioneer of dry-cooked steakhouses in South China. We pride ourselves on a unique culinary experience where local ingredients seamlessly collide with international cuisine, offering a diverse range of flavors developed over 35, 42, and 60 days. Our commitment to natural, non-genetically modified beef extends from breeding genes to feeding methods, sourced from high-quality pastures worldwide, including domestic niche pastures.

At BLAZING, we redefine the steak and local seafood-based Western cuisine, providing a relaxed and comfortable dining space for those seeking a high-quality lifestyle and a perfect venue for celebrations.

Our restaurant concept centers around a Spanish-style ambiance that is both relaxed and cheerful. We avoid deliberate replication of space design, preferring to respect the local community's emotional preferences. This balance creates a unique Western lifestyle circle, emphasizing a shared experience with our guests, focusing on the kitchen scene, and promoting collaboration.

With a passion for dishes and a dedication to high-end Western cuisine, BLAZING offers a diverse menu featuring chef's recommendations such as Spanish Seafood Paella, local fusion delights like "Jer gel ridge tendon, South Australian fishing," Pork tendon with squid, Spanish TAPAS, Gambas al ajillo, and Potato Fries with rosemary Aioli sauce.

Paired with hundreds of carefully selected wines, our restaurant is designed to provide a quality experience through relaxing service and a commitment to making every visit memorable. BLAZING invites you to indulge in a culinary journey where the pursuit of a high-quality life is celebrated, making us the perfect destination for all occasions.