Hold onto your napkins—China’s dining scene is making waves again!

Asia’s 50 Best Restaurants has just dropped its 51-100 ranking for 2025, giving us a delicious preview of the culinary titans before the big reveal of the Top 50 later this month.

From Shanghai to Shenzhen, Hong Kong to Hangzhou, and Beijing to all the way to Macao, a total of 11 China’s best and boldest kitchens have secured their spots, proving—once again—that China’s dining landscape is among the most dynamic and innovative in the world.

Here’s a taste of the restaurants representing China in this year’s 51-100 ranking:

Vea, Hong Kong

No. 53

Renowned for its innovative fusion of Asian ingredients with French techniques, Vea offers a unique dining experience under the guidance of Chef Vicky Cheng.

Xin Rong Ji, Hong Kong

No.56

Celebrated for its high-quality seafood and refined Cantonese cuisine, this establishment maintains its esteemed reputation.

Ru Yuan, Hangzhou

No.59

A new entrant, Ru Yuan showcases the rich culinary traditions of Hangzhou, earning it a spot on this year's list.

Testina, Hong Kong

No.60

Making its debut, Testina brings Italian culinary traditions to Hong Kong, focusing on nose-to-tail dining experiences.

Ta Vie, Hong Kong

No.64

Known for its seamless blend of Japanese and French culinary arts, Ta Vie continues to impress with its dedication to purity and seasonality.

Xin Rong Ji, Beijing

No.73

Re-entering the list, this Beijing branch is acclaimed for its exceptional seafood and Zhejiang specialties.

Xin Rong Ji, Shanghai

No.82

This Shanghai location is praised for its impeccable ingredient sourcing and execution, particularly in seafood dishes.

Ensue, Shenzhen

No.85

Under the leadership of Chef Christopher Kostow, Ensue offers a farm-to-table philosophy, highlighting the best of local produce in artfully presented dishes.

Feuille, Hong Kong

No.93

A new addition to the list, Feuille emphasizes plant-forward fine dining, offering a fresh perspective on modern cuisine.

8½ Otto e Mezzo Bombana, Hong Kong

No.94

Re-entering the list, this establishment continues to deliver exceptional Italian fine dining experiences.

La Bourriche 133, Shanghai

No.96

Making its first appearance, this modern seafood restaurant is redefining the sea-to-table dining experience with innovative techniques.

The Full 51-100 List

With these remarkable entries already making waves, the countdown is on for the big reveal of the top 50 in Seoul on March 25. 

Which of China’s finest will claim the highest honors? 

We’ll be watching—and eating—closely.

Until then, follow our WeChat official account, ThatsGBA, for the latest food and drink buzz.

[Cover image via Asia's 50]