Yakitori Fukuchan Description

The term ‘yakitori’ refers to grilled skewers of chicken, a popular choice for informal dining (often accompanied by some drinking) in Japan. In practice, the term encompasses a range of be-skewered items dipped in special BBQ sauces,including pork, beef, squid and veggies. Yakitori-ya are small roadside eateries or stands patronized by young office workers after a day’s work, and are associated with a convivial atmosphere of beer swilling and socializing.  

Local cards accepted.