Smokin' Hog Description

Smokin' Hog soft opened earlier this week after taking over Post No Bills' old digs on Wuding Lu last month. In between the hubbub of hundreds of kilos of meat smoking, cocktails pouring, and burgers sizzling, we were lucky enough to snag a seat and dig our chops into some good ol’ low-and-slow Texas-style BBQ.

While the name Smokin' Hog may be familiar (they've made quite the showing on the popup market scene over the last three years), this is the team’s first brick-and-mortar store. Backed by restaurateurs and married couple Nacho Virgen and Karina Sasmita, this ‘cue joint is merging American South classics with south-of-the-border Mexican flare.