Raise your glasses and toast our traditional Christmas Eve with a joyful cheer. Join us for our Seafood Brunch Buffet (RMB898 per person) or savor a remarkable five-course set dinner at the Cathay Room, specially prepared by Executive Chef, Jean-Luc (RMB1388 per person). All prices are subject to 15% service charge.
For reservations, please dial 021 6138 6881.
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