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Year of the Rat Recap: New Restaurant & Bar Openings – Part III

In the final days of the Year of the Rat, we recap the most interesting restaurant and bar openings in Shanghai.

by Sophie Steiner, 10 February 2021

Bargain, Balanced, Ballin': 20 Foie Gras Dishes For All Budgets

Move over shaved truffle, caviar and uni, foie gras is running the 'naughty' eats list these days, in all of its indulgent glory.

by Sophie Steiner, 31 December 2020

The Anchor & Clover Club Modern Manhattan Bistro & Lounge

Pulling inspiration from Manhattan's multicultural vibe, the lux Anchor & Clover Club are a modern day bistro and lounge in one.

by Sophie Steiner, 07 December 2020

Recent Comments

What's a KOL?

leftboy

July 11, 2022 at 9:27 am

Not enough to feed a budgie on a diet.

Senkaku-Shima

June 3, 2022 at 16:23 pm

I didn't realise that so many chins were still a thing. I thought they fell out of fashion around the same time as The British Empure. I've only ever seen them before on old black and white movies. How nostaligic!

ferreton_senzeneca

April 22, 2022 at 13:42 pm

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