category
Feeding on bottom feeders.
by That's Shanghai, 03 May 2024
Turning the spice dial up to 11.
by Sophie Steiner, 06 June 2023
A holistic guide for all your 'bing' consumption needs
by Sophie Steiner, 25 August 2020
Get your final crabtastic feasts in, before it's too late.
by Cristina Ng and Bridget O'Donnell, 30 November 2018
Go back to (cooking) school and learn how to make everything from dumplings to pâtisserie.
by Cristina Ng, 29 September 2018
A Shanghai food guide for choosing your own crayfish adventure.
by Cristina Ng, 01 August 2018
We searched Shanghai for regional cold noodles and found so mian-y cool choices.
by Cristina Ng, 25 June 2018
Tasty treats in need of rebranding.
by Bailey Hu, 07 December 2017
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