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3 Michelin Star Chef Eric Pras on Maison Lameloise's Evolution

From Burgundy to Shanghai.

by Sophie Steiner, 12 March 2024

Meet the New Culinary Exploration-Obsessed MO Chef

A one-on-one with Chef Stephane Puverel, Executive Chef of Mandarin Oriental Pudong, Shanghai.

by That's Shanghai, 15 September 2023

Sexy Chef Koen Vessies' Last Words Before Leaving Shanghai

Shanghai legend Koen Vessies is saying sayonara to Shanghai after 11 years; check out what's next for this sexy chef.

by Sophie Steiner, 12 April 2021

Chef Ling of Stone Sal, Meatopia on Swanky New 18-Seat Spot HIK9

Zhengu Ling of Stone Sal and Meatopia recently opened a fine dining test kitchen of sorts called HIK9 with a set menu for RMB3,280.

by Sophie Steiner, 09 April 2021

DeAille Tam of Shanghai's Obscura Named Female Chef of 2021

The executive chef, DeAille Tam, of one of Shanghai's top restaurants, Obscura, is named Asia's Best Female Chef of 2021.

by Sophie Steiner, 25 February 2021

Chef and Writer Fuchsia Dunlop, the UK Expert on Sichuan Food

Dunlop is a critically acclaimed chef and food writer who has written multiple award-winning books on Chinese cuisine.

by Phoebe Kut, 16 June 2020

Shanghai Restaurant Review: Heritage by Madison

Autobiographical anti-fusion from chef Austin Hu.

by Cristina Ng, 30 July 2019

Interview: Executive Chef Benjamin Hötter on Joining Andaz Xintiandi

We spoke to the chef about his move from Hyatt on the Bund to Andaz Xintandi Shanghai.

by Cristina Ng, 13 December 2018

Recent Comments

Hi Lindsey ! Love your recipes ! Would you have an idea where I could buy vegan Kimchi in Shanghai ?

Lav

May 17, 2020 at 13:18 pm

What's a KOL?

leftboy

July 11, 2022 at 9:27 am

Not enough to feed a budgie on a diet.

Senkaku-Shima

June 3, 2022 at 16:23 pm

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